Crispy! Delicious! Jjijimi with a lot of clams
Instead of mussels, I put a lot of clams and grilled them I cut up clams and put it in, and the texture of the clams tastes good
6 serving
Within 15 minutes
밥차리라
Ingredients
  • a big clam
    5ea
  • leek
    1pack
  • Carrot
    little
  • onion
    1ea
  • pan frying powder
    3ladle
  • Eggs
    1ea
  • Squid
    1.5ea
  • Thank you
    2ea
  • Soy sauce
    5TS
  • a faraway party
    2TS
  • Sesame
    enough
  • Vinegar
    2TS
Cooking Steps
STEP 1/13
Clean and wash the chives and cut them into 3 pieces
STEP 2/13
Chop the onions and carrots
STEP 3/13
Cut the squid into small pieces I like it better when it's sliced. It's good for grilling
STEP 4/13
Instead of mussels, I chose clams that produce a lot of dasai Chop the clams into small pieces. If you chop them into small pieces, you'll get a lot of dasai
STEP 5/13
Put the chives, vegetables, squid, and clams in the bowl
STEP 6/13
One egg
STEP 7/13
I think I put in about 3 ladles of pancake mix Adjust it according to the amount Add water and mix it well so that the batter is mixed well. The pancake mix is seasoned, so you don't need to season it separately
STEP 8/13
Mix it well
STEP 9/13
Grease a preheated pan, scoop out a ladle, spread it thinly, and bake until golden brown
STEP 10/13
Place it on a plate. That's it
STEP 11/13
(Making a marinade
Cut the soy sauce into small pieces and put them in a bowl
STEP 12/13
Add soy sauce 5, vinegar 2, raw sugar (oligosaccharide, sugar) 2 whole sesame seeds
STEP 13/13
If you mix it well, the sauce is done
If you mix it with starch powder, it's more crispy and delicious
Cooking review
5.00
score
  • 682*****
    score
    It's simple and delicious Soy sauce is good, too. ^^
    2019-07-13 22:02
  • 115*****
    score
    I really enjoyed the meal.~~^^
    2018-05-02 21:06
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