Octopus bibimbap triangle kimbap
Triangular gimbap where you can see chubby octopus between the spicy stir-fried rice. I'm fascinated by the spicy taste, so I keep getting my hands on it. Even without a triangular frame, you can make the shape you want, such as a round shape or a square shape. Put it neatly in a lunch box, mix the triangular gimbap, which is fun to hold and eat one by one, and make it easy and convenient with octopus bibimbap.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Bibimbap (rice mixed with rice
    1 pack
  • Sesame leaf
    3 piece
  • roasted seaweed
    1/4 piece
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Cut the perilla leaf into 1.5 x 1.5cm squares, and cut the seaweed vertically and in half.
STEP 3/5
Stir-fry octopus bibimbap on medium heat for about 3 minutes in a pan covered with cooking oil and add perilla leaves.
STEP 4/5
Put 3 in a triangle kimbap mold and make 2 shapes.
STEP 5/5
Remove the triangular kimbap from the mold and attach the seaweed to the bottom.
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(422)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
chicken Recommended recipe
  • 1
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)