How to make muksu and marinade
I tend to eat rock once or twice at this time of the fall. I heard that a lot of acorns were opened this year, and I think there are a lot of people going to pick them up. I had some ink powder that my parents gave me last year, so I poked it. Even if you put the sauce on the sticky muk, it tastes good because it's filling. Let's put up a simple recipe for acorn muk and how to make sauce.
2 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • Acorn jello
    1ea
  • Water
    7ea
  • Salt
    1TS
  • Sesame
    little
  • Soy sauce
    2TS
  • fish sauce
    1TS
  • Red pepper powder
    1TS
  • Sesame
    1TS
  • Sugar
    1/2TS
  • Sesame oil
    1TS
  • Water
    2TS
  • crushed garlic
    1/2TS
  • Nutritional chives
    2TS
Cooking Steps
STEP 1/7
I didn't take a picture of the powder and mixed it with water...LOL Anyway, anyone can make a rattling muk if the ratio of water and acorn powder is 7:1. Just put it in this ratio and squeeze it while stirring. Add as much as you want and stir over high heat.
STEP 2/7
When it starts to thicken, stir it quickly. Stir faster if the color of the ink turns brown and the volcanic flowers appear to be blooming.
STEP 3/7
When the color changes to a clear color, you can stir slowly over medium heat, and the more you stir, the more sticky and delicious it is. When the ink is dripping, turn off the heat and mix it with a spoon of salt and sesame seeds. If you put sesame seeds in it, it's very chewy. When it boils, it takes about 20 minutes for the ink to stick.
STEP 4/7
Cool in a stuffed square bowl. You only need to avoid the stainless steel bowl, and if you put it in the stainless steel bowl, there will be black spots on the ink.
STEP 5/7
Add all the ingredients for the sauce and mix them evenly to make the sauce. If you add low-salt fish sauce, it tastes better.
STEP 6/7
In fact, I took the rock to my in-laws' house, ate it all, and left the remaining piece in the refrigerator, but if you heat it slightly in boiling water or change the hot water, it will look like you've never had it before. I heated it slightly in boiling water.
STEP 7/7
You can pour the sauce on it and enjoy it. If you have enough vegetables, you can mix them with vegetables in this sauce.
Cooking review
5.00
score
  • 604*****
    score
    We just copied the sauce, but it was perfect for our taste, so the kids ate it all together!!!
    2020-01-13 09:47
  • 611*****
    score
    It was so delicious I'm going to press subscribe
    2019-10-21 10:55
  • 977*****
    score
    Thanks to you, I had a happy meal What do you mean, the sauce I made^^
    2018-03-04 01:39
  • 641*****
    score
    The seasoning tastes good~~^^
    2017-08-02 20:20
  • 428*****
    score
    The sauce is so good.I didn't put any sugar and there was no chives, so it was delicious even though I couldn't!Thank you.
    2017-07-01 00:38
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