STEP 1/8
Put quail eggs in a pot, soy sauce and water
And add sugar and boil it
It'll be a simple and delicious side dish
STEP 2/8
All the ingredients I eat at home
I put in good ingredients for my family
Korean soy sauce and American soy sauce
soy sauce made from Chinese beans
The price difference is 6 to 7000 won
I think I do
It's soy sauce. You can eat it for a long time
It would be nice to pay 6,000 won more and eat soy sauce with domestic beans^^
STEP 3/8
We use organic raw sugar for sugar
For example, brown rice and white rice
So even if it's a bit expensive, I only eat raw sugar at home
It's good to eat^^
STEP 4/8
Add soy sauce, water, and sugar
Put it in, please.
STEP 5/8
Peel the garlic and put it in
STEP 6/8
Boil it over high heat and then over medium heat
I'm going to boil it down
STEP 7/8
When it's almost done, I'll eat oligosaccharide
If you add starch syrup, a prettier color of jangjorim
It's done
STEP 8/8
It's seasoned and salty
It's delicious jangjorim^^
He said he smelled good and got excited
I eat one or two with my bare hands
I just left it there
Food is always the best when you cook it right away. ^^
Put the leftover jangjorim in the refrigerator
If you go in, it's less delicious
Every time I eat it, I put it in the microwave
And add a bit of sesame oil
It's as good as the jangjorim you just made!