Name: Clean up the chili pepper field and soak it in...Pickled onion a
Total time: 30 min
Yield: 3
Ingredients: chili 250ea; onion 3ea; Soy sauce 6cup; Vinegar 6cup; Sugar 3cup; Anchovy; Sea tangle 6cup

10K Recipe

Clean up the chili pepper field and soak it in...Pickled onion a

Weeds have grown so thick that they've covered the garden. So my father and son and I clean up the weeds and the garden, and they bring me a lot of crops. Among them, I put pickled peppers, the largest amount of the crop. I cut KNK onions and put them in, and a lot of side dishes were made.

3 serving

Within 30 minutes

배고픈엄마

Ingredients

chili

250ea
onion

3ea
Soy sauce

6cup
Vinegar

6cup
Sugar

3cup
Anchovy
Sea tangle

6cup

Cooking Steps: STEP 1/9

It's a pepper that I picked after cleaning up the garden. There are a lot of big and small peppers

STEP 2/9

I washed it clean in running water, removed the tip of the big pepper completely, and cut the tip of the soft and small pepper slightly with scissors. It removes the top of the pepper completely, so there's a hole in the top. So I didn't make a separate hole by skewing the peppers

STEP 3/9

Put 250 large and small peppers in a container.

STEP 4/9

I peeled 3 large onions and cut them into 4 pieces.

STEP 5/9

Put 8 cups of water in a pot, a handful of anchovies, and a 10cm kelp in running water and boil it. When it boils evenly, cover it and reduce the heat as much as possible for another 10 minutes. Remove all the ingredients and prepare water for anchovies and kelp.

STEP 6/9

Pour 6 cups of soy sauce, 6 cups of vinegar, 3 cups of sugar, anchovies, and 6 cups of boiled kelp into a pot and mix well and bring to a boil.

STEP 7/9

When the boiled soy sauce water cools down, pour it into the peppers and onions.

STEP 8/9

If you don't have a pressing stone, you can use a plate or put water in a plastic pack and tie it up. Cover the airtight container and wait for 3 to 4 days at cool room temperature, pour soy sauce into the pot, boil it again, cool it down, pour it again for 3 to 4 days, and put it in the refrigerator.

STEP 9/9

Boil soy sauce water one more time in the middle, cool it down, and pour it. It's a week old onion and chili pepper pickle.