Wash dried jujube with running water and wipe it clean with a kitchen towel
Cut out the seeds by turning the dates with a knife
Cut the jujube into shreds
Put jujube in a sealed glass container and pour honey
You can leave it at room temperature for 1-2 days and store it in the refrigerator

Wash quince with thick salt and rinse thoroughly
Strain quince with a chopping knife (you can just slice it thinly with a knife)
Shred the seeds until they come out
Place quince in an airtight container and sprinkle with brown sugar
Add quince and add brown sugar to the side
Cover and leave at room temperature
It's been about two days at room temperature...
You can leave it any longer^^
I'm in a hurry, so I'm going to drink tea^^
I really like the scent of quince. (For reference, I bought two quince at the agricultural market for 500 won each.)

(These days, when I went to the agricultural market, they sell a lot of fresh ginger at a low price.)
Peel the fresh ginger and shred it finely with a knife. (You can grind it in a cutter or blender.)
Put it in an airtight container
Pour honey in here and mix it evenly
I left it at room temperature for a day or two and kept it in the refrigerator for a week
It's good to leave it in the refrigerator and eat it all winter

It's great if you pour hot water into a glass and enjoy it as a tea~~