Fried dumplings
Hello? Rice is national power. The origin of dumplings is that Zhuge Gongming of the Chok Dynasty made dumplings to cross Yeosu, which is severely damaged, while returning from the conquest of Namman (near Myanmar). It was made into a human head shape to console the souls of those who died of conquest and soothe the angry river.. It is said that it was called "Dumpling" because it was modeled after the head of all people. Gyoza is technically different from dumplings. Gyoza is a half-moon shaped dumpling, which is called gyoza in China. In China, there are dumplings that look like steamed bread, and usually have meat or vegetables inside, so gyoza and dumplings are definitely different foods. It has become a favorite food for men and women of all ages, and it is also a holiday food eaten on the Lunar New Year, China's largest holiday. I'm going to make fried dumplings today.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Shrimp dumplings
    8ea
  • canola oil
    3TS
  • Water
    1small cup
  • Soy sauce
    2ts
  • Vinegar
    1ts
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/6
Grease a heated pan and place dumplings side by side. Cook over medium heat for 3 minutes until golden brown.
STEP 2/6
Pour 1 glass of water into a soju cup. Oil and water splash when they meet, so there is a risk of burns, so please cover it quickly.
STEP 3/6
If you cover it, it has the effect of steaming it with steam. Bake for another 3-4 minutes. The bottom is cooked and the top is steamed. So it becomes a crispy and moist dumpling.
STEP 4/6
It's completely hydrated.
STEP 5/6
Fried dumplings are done.
STEP 6/6
You just need to match the proportion of the seasoned soy sauce. Soy sauce 2: vinegar 1; red pepper powder 1.
Cooking review
4.33
score
  • 209*****
    score
    Dumplings taste better when grilled!!!
    2018-12-14 19:24
  • 760*****
    score
    It's good
    2017-04-30 16:09
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