Fried dumplings
Hello? Rice is national power. The origin of dumplings is that Zhuge Gongming of the Chok Dynasty made dumplings to cross Yeosu, which is severely damaged, while returning from the conquest of Namman (near Myanmar). It was made into a human head shape to console the souls of those who died of conquest and soothe the angry river.. It is said that it was called "Dumpling" because it was modeled after the head of all people. Gyoza is technically different from dumplings. Gyoza is a half-moon shaped dumpling, which is called gyoza in China. In China, there are dumplings that look like steamed bread, and usually have meat or vegetables inside, so gyoza and dumplings are definitely different foods. It has become a favorite food for men and women of all ages, and it is also a holiday food eaten on the Lunar New Year, China's largest holiday. I'm going to make fried dumplings today.
2 serving
Within 15 minutes