[Potato dish] How to make a potato cheese ball
Cheese dishes are always delicious no matter how you eat them Today, I made potato cheese balls with two interesting textures: crispy and chewy.
2 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • Potato
    3ea
  • Eggs
    1ea
  • Pizza cheese
    suitably
  • bread crumbs
    2cup
  • Flour
    1/2cup
  • Mayonnaise
    3spoon
  • parsley powder
    little
  • Salt
    1/5ts
  • ground pepper
    little
Cooking Steps
STEP 1/18
Ingredients: 3 potatoes, 1 egg, pizza cheese, 2 cups bread flour, 1/2 cup flour
Seasoning ingredients: 3 spoons of mayonnaise, a little parsley powder, 1/5 teaspoon of salt, a little pepper
STEP 2/18
Wash the potatoes thoroughly, remove the skin using filler, and steam them until they are cooked using a steamer.
If you don't want to steam it like this, you can do it easily using a microwave.
STEP 3/18
Steamed potatoes need to be cooked when it's hot so make sure to cook it when it's hot
Add 3 spoons of mayonnaise, a little pepper, parsley powder and 1/5 teaspoon of salt
STEP 4/18
Crush and mix thoroughly.
STEP 5/18
Let's steam it. If it rolls too plump, add mayonnaise to adjust the concentration.
STEP 6/18
Remove the potato batter into bite-sized pieces, roll it into a cave, and press the middle part with your thumb.
STEP 7/18
Put the pizza cheese in the middle.
My pizza cheese is round shaped pizza cheese. You can use the pizza cheese that we usually use.
STEP 8/18
Add the pizza cheese and make it round.
STEP 9/18
Make it like this
STEP 10/18
Beat in an egg and prepare it.
STEP 11/18
On a wide plate, prepare flour, egg water, bread crumbs.
STEP 12/18
Coat potato balls with batter in the order of flour, egg water, and bread crumbs.
STEP 13/18
After setting it up like this
STEP 14/18
Pour cooking oil into the pot and heat it up
STEP 15/18
Roll the potatoes and fry them.
STEP 16/18
If you fry it at a low temperature, the cheese will pop out, so fry it until the color comes out golden.
STEP 17/18
Place the fried cheese balls on a kitchen towel to remove the oil.
STEP 18/18
If you eat it with ketchup, it's a very delicious potato cheese ball!
Cooking review
5.00
score
  • 938*****
    score
    The potato ball didn't shape well, so it wasn't round and pretty It was delicious^^
    2019-05-26 23:08
  • 928*****
    score
    I really enjoyed the food
    2019-03-17 22:07
  • 545*****
    score
    The potato is soft and the cheese stretches out well.
    2018-03-30 22:28
  • 429*****
    score
    It was successful except that I couldn't catch the amount of mayonnaise because the size of the potato was small..
    2017-06-02 11:09
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