Rice topped with corn and tuna mayo
It's complicated food. I don't like it. Corn, tuna, mayonnaise! It's a tuna mayo bowl that you can make with simple ingredients. It's a bit different from the existing tuna mayo over rice! There's also a taste where you can chew it with corn in it.
2 serving
Within 15 minutes
그린그린티
Ingredients
  • instant rice
    2bowl
  • Eggs
    4ea
  • Tuna
    2can
  • Corn
    1can
  • Mayonnaise
    suitably
  • teriyaki sauce
    suitably
  • Salt
    little
  • ground pepper
    little
  • Butter
    little
Cooking Steps
STEP 1/14
Place cooking oil or butter in a heated pan.
(I like greasy food, so I added butter.)
STEP 2/14
When the butter melts, add the drained corn.
STEP 3/14
Cook until golden.
STEP 4/14
At this time, crack 4 eggs.
STEP 5/14
Add a little salt/pepper and beat in the eggs.
STEP 6/14
Pour the egg mixture over the golden corn butter.
STEP 7/14
Stir in eggs scrambled.
STEP 8/14
Cook eggs until fluffy.
STEP 9/14
Season tuna with mayonnaise salt/pepper.
(If you want something light, you can skip this process.)
STEP 10/14
Please prepare warm rice.
STEP 11/14
Place scrambled corn egg scrambled and tuna on top of rice.
STEP 12/14
Sprinkle with mayonnaise.
STEP 13/14
Please sprinkle teriyaki sauce.
STEP 14/14
Ta-da! It's complete! Let's eat!!
You can skip teriyaki sauce, but if you put it in, it's less greasy and more salty, so it tastes better. :)
Cooking review
5.00
score
  • 705*****
    score
    8th grade daughter, 10th grade son, RAM, both thumbs up I thought it would be a little greasy, so it's more delicious when I eat it with stir-fried kimchi (spicy with fish cakes)
    2017-02-23 21:44
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