STEP 1/14
Place cooking oil or butter in a heated pan.
(I like greasy food, so I added butter.)
STEP 2/14
When the butter melts, add the drained corn.
STEP 3/14
Cook until golden.
STEP 4/14
At this time, crack 4 eggs.
STEP 5/14
Add a little salt/pepper and beat in the eggs.
STEP 6/14
Pour the egg mixture over the golden corn butter.
STEP 7/14
Stir in eggs scrambled.
STEP 8/14
Cook eggs until fluffy.
STEP 9/14
Season tuna with mayonnaise salt/pepper.
(If you want something light, you can skip this process.)
STEP 10/14
Please prepare warm rice.
STEP 11/14
Place scrambled corn egg scrambled and tuna on top of rice.
STEP 12/14
Sprinkle with mayonnaise.
STEP 13/14
Please sprinkle teriyaki sauce.
STEP 14/14
Ta-da! It's complete! Let's eat!!
You can skip teriyaki sauce, but if you put it in, it's less greasy and more salty, so it tastes better. :)