STEP 1/8
With a bag of dried green onions, you can season it 4-5 times I usually divide it into 4 pieces and season it. I put weight on it and finished it at 40g
STEP 2/8
The first thing you need to do before you season it is to mix water and soy sauce into the East I made 3 spoons of water and 3 spoons of soy sauce
STEP 3/8
Pour the mixture of soy sauce and water into the green onion. Add just enough to make the green onion moist If you put in too much moisture, the texture will drop, so it's good to add just enough to reduce your breath
STEP 4/8
Pour soy sauce water and cut it into small pieces with scissors if you are out of breathless You don't have to rip the dried green onions by hand. If you do this, it's comfortable without any crumbs
STEP 5/8
After you cut it into small pieces, add green onions, garlic, sesame oil, salt, oligosaccharide, and red pepper powder and season it again
STEP 6/8
It's not salty or sour. It's well seasoned
STEP 7/8
It's moist, but it's not too moist The most important thing about seasoned dried green onions is to reduce the breath of green onions well. If you want to season it glossily like it's sold on the market with oil and soy sauce instead of water, it's like it's sold on the market
STEP 8/8
I made it with water and soy sauce without adding oil Also, when you make soy sauce water for the first time, you will be able to make a delicious and moist seasoned dish without failure even if you make it for the first time^^
It's not tasty if it's too much water. Mix it with the right amount.