Kkanpung Shrimp... Chinese food made with seasonal shrimp
Seasonal shrimp dishes are delicious in autumn.Shrimp part two.. I'll show you how to make kkanpung shrimp, a Chinese dish. It's fusion style, not traditional kkanpung shrimp sauce... I made it with sauce using two heads.
3 serving
Within 60 minutes
elliws재원맘
Ingredients
  • medium and low
    8ea
  • Flower salt
    0.2t
  • Cooking oil
    suitably
  • red pepper oil
    1t
  • Sesame oil
    1drop
  • potato starch
    1T
  • dried red pepper
    2ea
  • chili
    2ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • leek
    1ea
  • crushed garlic
    1t
  • chicken stock
    1cup
  • the head of a team
    1T
  • Ketchup
    1T
  • Sugar
    1T
  • Vinegar
    0.5T
  • cooking wine
    1T
  • Cheongju
    1t
  • ginger juice
    1t
  • Flour
    suitably
  • egg
    2ea
Cooking Steps
STEP 1/12
Remove the seeds of dried red peppers and cut them. All vegetables are 0.5cm
Cut into small squares.
STEP 2/12
Shrimps remove the head and use only the body. Wash thoroughly and remove water from the sieve.
STEP 3/12
Peel off the skin of the body and keep the tail alive. Lay it down and split it in half.
STEP 4/12
Use a toothpick to remove intestines from your back and stomach, and tap the body with a knife to make it comfortable.
STEP 5/12
Sprinkle very lightly with a thin stir-fried salt (seasoning)
STEP 6/12
Beat in 2 eggs, dry flour, egg water, bread crumbs, shrimp...You can fry dry flour with water starch.
STEP 7/12
Grease a pan with cooking oil and fry shrimp at 160 degrees.
STEP 8/12
Take the shrimp out of the strainer and shake it off
STEP 9/12
Let's take the oil out of the Korean paper... After making the sauce, fry it one more time at 170-180 degrees Celsius...
STEP 10/12
Put 1t of pepper oil on a heated pan and stir-fry 1t of minced garlic. If it smells like garlic, stir-fry all vegetables. Make the sauce in advance and put it in a bowl. Put starch in the same amount of water and stir well, discard the water, and use only the settled water starch.
STEP 11/12
Stir-fry the vegetables for about 30 seconds, pour the sauce, and when the sauce boils, pour the starch around the edge of the pan and stir quickly so that it does not clump. When the sauce becomes thick, turn off the heat and add a drop of sesame oil.
STEP 12/12
Place fried shrimp twice on a plate and sprinkle sauce on top.
Check the oil temperature...If you put in a breadcrumb, it's 160 degrees when it sinks for a while and rises after 3 seconds. Making homemade cooking wine @6854032
Cooking review
5.00
score
  • 551*****
    score
    It's so nice that it's explained so simply!
    2017-01-11 10:29
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