It's a half-moon fried egg that pops up because it's a yolk
It's not a big deal, but.. Cover the yolk and hide it... It pops when you eat When you meet the yolk~ Happy half-moon fried eggs.. Very simple egg dish... Shall we make it?
2 serving
Within 15 minutes
엄마의집밥이야기
Ingredients
  • egg
    2ea
  • grape seed oil
    2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/11
Prepare the eggs.
One pill a day is enough for nutrition.
STEP 2/11
Break the middle of the egg with chopsticks.
STEP 3/11
Put cooking oil 2 + sesame oil 1 in a frying pan and heat it up... Add the broken egg.
* Sprinkle salt to taste.
* You can replace perilla oil instead of sesame oil
STEP 4/11
Fold the egg whites in half by turning them over when they are cooked.
* If the egg white is not overcooked, it may tear.
STEP 5/11
If you fold it in half, press it for 20 to 30 seconds.
STEP 6/11
Fry it back and fry it until it's golden brown.
STEP 7/11
If you like crunchy things, crunchy. If you just want to eat the hidden yolk... Do not fry for a long time and remove the egg whites as soon as they are cooked.
STEP 8/11
My house is crispy..
STEP 9/11
Put it on a plate and sprinkle ketchup and eat it.
* Sprinkle sauce to taste.
* Children like it if you put it on bibimbap.
STEP 10/11
a crispy fried egg
STEP 11/11
A little less crispy fried egg..
The yolk popped.
- Cook the egg whites moderately and fold them in half. (Be careful as they may tear.)
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