apple pound cake
I cut apples and put them in while making pound cake It tastes good, but the visual charisma is no joke Since it's autumn, home baking with autumn apples: Try it
4 serving
Within 60 minutes
재미마미
Ingredients
  • whole wheat flour
    215ml
  • Sugar
    150ml
  • Butter
    90g
  • egg
    2ea
  • apple
    1/2ea
  • Vanilla Extrack
    1/2ts
  • Baking powder
    1.5ts
  • Salt
    1/4ts
  • cinnamon sugar
    1TS
Cooking Steps
STEP 1/10
Mix melted butter and sugar at room temperature with a silicone spatula and add 1 egg first
It's quick to use a hand mixer, but if you don't want to take this out, it's convenient and good to mix it with a spatula or something like that
STEP 2/10
Add eggs one at a time and mix well so that they are not separated by a whisk:
It's better to use a whisk than a spatula
Is it better to take out the hand mixer than to change the cooking utensils?;
STEP 3/10
If you have vanilla extract, add it. If you don't, you can skip it
STEP 4/10
Add the sifted powder (flour + baking powder + salt) and mix it so that no raw powder can be seen
STEP 5/10
I'm going to use the skin of the apple, so wash it thoroughly and cut it not too thin
STEP 6/10
Place parchment paper in cake mold, sprinkle with sugar and place in batter
STEP 7/10
Place the sliced apple in the batter
STEP 8/10
Cut the apple in half and zigzag
It's pretty even if you stick it in
STEP 9/10
Sprinkle with cinnamon sugar
STEP 10/10
Bake in a preheated oven at 190 degrees for 35 to 40 minutes:
It's safe to test your chopsticks for 35 minutes
Mix cinnamon sugar in the ratio of cinnamon powder 1: sugar 4
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