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4 serving
Within 60 minutes
만개의레시피
Ingredients
  • egg
    10ea
  • Vinegar
    1/2T
  • Salt
    1/4T
Video
Cooking Steps
STEP 1/4
Wash the eggs thoroughly and leave them at room temperature.
STEP 2/4
Prepare only enough eggs to cover the rice bowl, and fill the rice bowl with only 1cm of water.
STEP 3/4
Add 1/2T of vinegar and 1/4T of salt and press fast cooking to cook.
STEP 4/4
Repeat cooking 2-3 times.
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