STEP 1/10
Add onions, green onions, anchovies, and dried pollack to make the broth~~ I made a lot, and I made a lot for Nunu's steamed eggs tomorrow.
STEP 2/10
Wash thoroughly with a cleaning brush used for cooking. And cut the claws These days, if you buy blue crabs, they cut the claws. Then I died on my way home, so it was easy to take care of. It's a female that has a triangular belly like me. The long triangular one is a male.~ Females have a lot of eggs, so I'll choose females!
STEP 3/10
Turn off the scab like this and wash the foreign substances clean here.
STEP 4/10
Since the salty taste of the soybean paste and the soybean paste for commercial use is different, each house is slightly different. I added a tablespoon and added a little more after tasting it later.
STEP 5/10
Please remove the shell of the trimmed crab. Then you can see the eggs and intestines. It's delicious if you put it in.
STEP 6/10
And cut the blue crab in half so it's easy to eat. If you're going to cook steamed crab, you won't take off the shell of the crab, but the beauty of blue crab doenjang jjigae is that blue crab is also blue crab, but the soup is quite delicious
STEP 7/10
When the soybean paste broth boils, add the crab~~ Of course, with the shell... And put in the potatoes. It's cooked quickly because it's a new potato, but if the potato is cooked, the blue crab is also cooked
STEP 8/10
When the crab turns red as it boils, add ground garlic
STEP 9/10
Put it in like this and taste the soy bean paste soup. It's easy to season soybean paste stew with soybean paste. Season with a little more soybean paste than salt or soy sauce.~~ And it's good to add a tablespoon of red pepper powder. I only put in half a tablespoon to eat with the kids. Red pepper paste is dry, so it's better to add red pepper powder.
STEP 10/10
And before I eat, I'm done with the slanted green onions~~
I didn't add tofu to enjoy the soup. If you like the light taste, you can add tofu.