It's simple but very delicious. Gorgonzola toast
Gorgonzola cheese, which was kept in the freezer, made a simple and very delicious toast. The freshly baked cheese and garlic onion butter that stretches through the crispy bread are very delicious.
1 serving
Within 15 minutes
배고픈엄마
Ingredients
  • a plain bread
    4piece
  • Pizza cheese
    100g
  • Gorgonzola cheese
    2ts
  • Butter
    1TS
  • Garlic
    3piece
  • onion
    1/4ea
  • Sugar
    1/2TS
Cooking Steps
STEP 1/7
Mix 100g of pizza cheese and 2 tsp Gorgonzola cheese evenly.
STEP 2/7
Melt 1 tablespoon of butter in a heated pan, mince 3tol of garlic and 1/4 onion and stir-fry.
STEP 3/7
Stir-fry the onions so that they are transparent~~
STEP 4/7
Add 1/2 tablespoon of sugar and stir-fry it because it is thick without burning.
STEP 5/7
Prepare 4 slices of bread, place 2 slices on a double-sided pan, and spread garlic onion butter 1/2 at a time on top of bread evenly.
STEP 6/7
And put half of the prepared cheese on top.
STEP 7/7
And put the bread on it and cover it with a double-sided pan and bake it.
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(778)
  • 4
    Making leek kimchi simply
    4.95(74)
Japchae Recommended recipe
  • 1
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)