Name: Beef jajangmyeon, jajang rice, jajangmyeon
Total time: 30 min
Yield: 2
Ingredients: black bean paste 200g; Cooking oil 2T; potato starch 2T; Steamed beef 200g; Potato 1ea; onion 1ea; Young squash 1/3ea; Carrot 1/4ea; Udon noodles 1ea; egg 2ea; crushed garlic 0.5T; Seasoned salt 1little; ground pepper little

10K Recipe

Beef jajangmyeon, jajang rice, jajangmyeon

It's jajangmyeon as simple as curry. You can eat it with noodles or jajang rice.

2 serving

Within 30 minutes

김쭈

Ingredients

black bean paste

200g
Cooking oil

2T
potato starch

2T
Steamed beef

200g
Potato

1ea
onion

1ea
Young squash

1/3ea
Carrot

1/4ea
Udon noodles

1ea
egg

2ea
crushed garlic

0.5T
Seasoned salt

1little
ground pepper

little

Cooking Steps: STEP 1/12

Stir-fry beef, 1T of cooking oil, 0.5T of garlic, a little pepper, and a pinch of salt in a pan.

STEP 2/12

Meanwhile, cut potatoes, pumpkins, onions, and carrots into small pieces.

STEP 3/12

When the beef is cooked, add the potatoes, pumpkins, onions, and carrots together and stir-fry until the onions are clear.

STEP 4/12

Let stand the stir-fried ingredients for a while.

STEP 5/12

Put 1T of cooking oil in a pan and stir-fry the chunjang for 3 minutes over medium low heat.

STEP 6/12

Add vegetables other than beef to the stir-fried chunjang and stir-fry for another 2 minutes.

STEP 7/12

Add 1 cup of water and boil it until the potatoes are fully cooked.

STEP 8/12

In the meantime, fold 2T of starch powder in a half-paper cup of water.

STEP 9/12

Add starch water to the jajang water. When it's sticky, boil it for 2 more minutes.

STEP 10/12

I added a pinch of salt to the egg and baked two half-cooked eggs.

STEP 11/12

Boil the udon noodles and add jajangmyeon and eggs, and then jajangmyeon is done.

STEP 12/12

Add jajangmyeon and egg to the rice and you're done with jajang rice.

If you're careful not to burn the black bean paste, the jajangmyeon is almost done. Stir-fry over medium heat for 3-4 minutes. If you add a teaspoon of sugar at the end, the taste becomes soft and sweet like Chinese jajangmyeon.