Korean food, Casuela
Casuela, a Spanish dish where you can taste the original taste of olives. The recipe is so simple that it is an easy dish that anyone can challenge. Here, it was applied in Korean style using Korean meatballs, not shrimp. At the end, oyster sauce is added to add flavor and taste of Korean food.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Korean style meatball
    8 ea
  • onion
    1/2 ea
  • Garlic
    4 ea
  • Cheongyang red pepper
    2 ea
  • olive oil
    1 cup
  • Oyster sauce
    3 TS
  • Xylose sugar
    2 TS
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Slice garlic thinly, slice onions thickly, and slice peppers sideways.
STEP 3/6
Boil olive oil and 2 in a frying pan.
STEP 4/6
Add meatballs and boil.
STEP 5/6
Add oyster sauce and sugar.
STEP 6/6
Boil it a little bit and complete it.
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