Duck Vietnamese Spring Rolls and Duck Salad
I'm going to make two dishes with duck that's always good to eat It's duck spring rolls and duck salad You make two things with one ingredient
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Duck Bulgogi
    300g
  • Paprika
    1ea
  • Paprika
    1ea
  • Cucumber
    1ea
  • onion
    1ea
  • Chicory
    little
  • rice paper
    15piece
  • a connoisseur
    3t
  • Vinegar
    3t
  • Salt
    1/2t
  • Sugar
    1/2t
Cooking Steps
STEP 1/7
Put the spicy duck bulgogi on a pan and grill it
STEP 2/7
In the meantime, I'm preparing vegetables
Cucumber, paprika, chicory, and onion
I like any vegetables in the fridge
Cut them into thin slices
STEP 3/7
Soak rice paper in lukewarm water and soften it
STEP 4/7
Put all the ingredients on top and wrap them well
If you want the ingredients, your sides will explode
STEP 5/7
Vietnamese spring rolls made with duck bulgogi are done
STEP 6/7
I'll put all the vegetables that I prepared
Put the cooled duck bulgogi on top
STEP 7/7
If you sprinkle the mustard sauce, the duck salad is complete
Duck salad is good with spicy mustard sauce
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