Clam pasta. Making vongole pasta
Sea-scented clam pasta. Vongole pasta. I put in a lot of clams, grabbed a lot of soup, ate soup, and made pasta My family really likes it, so I enjoy it My husband likes soup more than pasta because it's only a side dish for alcohol! lol The clam soup is cool and refreshing, so the pasta is not dry, so it's good to slurp and eat the soup, and this is why I eat vongole pasta
1 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Manila clam
    enough
  • White wine
    3TS
  • Garlic
    3ea
  • onion
    1/2ea
  • leek
    little
  • chili
    1ea
  • Salt
  • ground pepper
  • basil
  • olive oil
  • Water
    suitably
  • If it's spaghetti
Cooking Steps
STEP 1/3
Rinse clams in cold water and drain them. Cut vegetables into similar lengths
STEP 2/3
Stir-fry olive oil, garlic, onion, and chili pepper in a pan. Stir-fry clams and then add white wine
STEP 3/3
When the wine starts to open, pour water, add green onions and peppers, boil it once. Take out the soup and clams, put them in another pan, and add the boiled pasta Season with dry basil, a little olive oil, pepper and salt +) Boil spaghetti in boiling water with salt for 6 to 7 minutes
Instead of red pepper or peperoncino, I added red cheongyang red pepper and green onion, and when I made it like this, the soup was really cool. If you add white wine to control the fishy smell and stir-fry it, the taste doubles
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