STEP 1/8
Peel the squid and make small cuts inside.
(If you cut it, the texture is soft and the seasoning gets better.)
STEP 2/8
Put 2 to 3 tablespoons of olive oil in a pan and stir-fry minced garlic and green onions over low heat to make it fragrant.
STEP 3/8
Turn the heat to medium and stir-fry onions and carrots quickly for about 3 minutes.
STEP 4/8
Turn it up to a little higher than medium heat,
Add the squid and stir-fry it.
(You have to stir-fry it on high heat to avoid water.)
STEP 5/8
If the squid starts to cook and you see a cut, pour the seasoning and stir-fry it evenly.
STEP 6/8
If there is a lot of seasoning, take out the ripe squid,
Boil the sauce and turn off the heat when it's caramelized
Put the squid back in.
(If you stir-fry the squid for a long time, it becomes tough.)
STEP 7/8
Turn off the heat and mix well until the seasoning is evenly soaked.
STEP 8/8
After taking out the stir-fried squid for the child to eat,
In the stir-fried squid for adults, chop and mix Cheongyang red pepper and put it on a plate and serve it is served on the table.
If you stir-fry it for a long time, no, no!!!!
If you want spicy seasoning, add red pepper paste or red pepper powder.