Making Simple Brunch #Vegetable Omelette
It's good to eat with your family on the weekend I brought a recipe for a brunch vegetable omelet
2 serving
Within 10 minutes
그노마미
Ingredients
  • pepper
    1/2ea
  • onion
    1/2ea
  • mushroom
  • vegetable.
  • Slice cheese
    2piece
  • Eggs
    4ea
  • Salt
  • ground pepper
    little
  • Ketchup
    suitably
Cooking Steps
STEP 1/4
Making vegetable omelet brunch First, cut various vegetables into bite-size pieces and stir-fry them! The ingredients say bell peppers, onions, and mushrooms, but I think you can put all the vegetables in the refrigerator. LOL. At this time, you can take care of the remaining vegetables...^^;
STEP 2/4
Making vegetable omelet brunch secondly~ When the mushrooms are stir-fried enough, add chicory and season with salt and pepper~ It's so pretty because of the colorful colors, right
STEP 3/4
When the vegetables are cooked in moderation, beat the eggs and add them. And tear the cheese that the children will like and add a lot! I'll put it in. Make sure to cook it on low heat after adding eggs
STEP 4/4
Cook it slowly over low heat for 2~3 minutes, and you're done making delicious vegetable omelet brunch!! Clap clap clap! It's a vegetable omelet that tastes even better with ketchup!
For more detailed cooking tips, please check the address below^^ http://cafe.naver.com/kfood119/169
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