Boudin Blanc, Soft Sausage Bibimmyeon
Budenblanc is a soft sausage made with pork, poultry, veal, eggs, and cream. The combination of spicy Chal Bibimmyeon and soft Budeng Blanc is fresh and special.
1 serving
Within 60 minutes
농심
Ingredients
  • Ramen
    1ea
  • Shrimp.
    4ea
  • chopped onion
    16g
  • Squid
    38g
  • Garlic
    4g
  • whipped cream
    50g
Cooking Steps
STEP 1/6
Cut the squid and shrimp into small pieces.
STEP 2/6
Put squid, shrimp, onion, garlic, and whipped cream in a blender and grind finely.
STEP 3/6
Add 2 spoonfuls of water to the simmering water.
STEP 4/6
When it rises from the water, remove it, cool it in cold water, and strain it through a sieve.
STEP 5/6
Boil the noodles in 550ml of boiling water for 3 minutes, cool them down, mix them with Chalbibimjang, and put them in a bowl.
STEP 6/6
Put the bouden blanc on top.
You can grind white fish like cod.
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