Vegetable udon
A unique udon dish that combines old vegetables and chewy noodles with sauce
0 serving
Within 30 minutes
농심
Ingredients
  • Udon noodles
    4pack
  • Bracken
    100g
  • Spinach
    100g
  • Balloon flower
    100g
  • Cabbage
    2piece
  • red cabbage
    1piece
  • Carrot
    1/4ea
  • onion
    1ea
  • olive oil
    2T
  • ground pepper
    little
  • sesame salt
    little
  • Pork cutlet sauce
    6T
  • Chili sauce
    3T
  • Ketchup
    3T
  • Sugar
    3/4T
  • Water
    1/2cup
Cooking Steps
STEP 1/5
Shred red, cabbage, onion, and carrot into 4cm long pieces.
STEP 2/5
Boil the udon noodles.
STEP 3/5
Mix the amount of sauce ingredients well.
STEP 4/5
Put olive oil in a pan and stir-fry 2, then add all the prepared vegetables and stir-fry evenly.
STEP 5/5
Stir-fry the stir-fried sauce in 4, then add salt, pepper powder, and sesame salt.
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