It's tomato and octopus fetucci
Tomato pasta with chewy octopus
0 serving
Within 60 minutes
농심
Ingredients
  • Octopus
    1ea
  • White wine
    50g
  • Tomato
    400g
  • Red pepper
    1ea
  • crushed garlic
    1TS
  • parsley powder
    1TS
  • olive oil
    3TS
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/4
Cut the octopus into bite-size pieces after trimming it with salt and flour. Chop the red pepper finely
STEP 2/4
Put olive oil in a pan, stir-fry minced garlic over medium heat, then add chopped octopus. When it's cooked to a certain extent, pour white wine, and when it boils down, roughly crush the whole tomato and add red pepper
STEP 3/4
Put salt in boiling water and boil petucine
STEP 4/4
Mix 3 boiled noodles in 2 sauce and place on a plate
If you add octopus or shellfish instead of octopus, it will be a great pasta
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