Enoki mushroom jeon that children can eat easily
Enoki mushroom jeon, which is good to use with vegetables I made a plate of enoki mushroom jeon that kids like with carrots and enoki mushrooms
1 serving
Within 10 minutes
노루네
Ingredients
  • enoki mushroom
    3/4pack
  • Eggs
    1ea
  • Carrot
    1spoon
  • Salt
  • Cooking oil
Cooking Steps
STEP 1/4
Cut off the mushrooms, wash them in running water, and cut them into 1 to 2 centimeters long Chop the carrot into small pieces
STEP 2/4
Put enoki mushrooms, chopped carrots, and salt in a bowl and mix it with one egg
STEP 3/4
Pour cooking oil into a heated pan, scoop out the batter, and cook until golden
STEP 4/4
It's better to mix the soy sauce or soy sauce for the finished enoki mushroom pancake
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(98)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(350)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(130)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.97(89)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 3
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)