STEP 1/17
Ingredients: 1 chicken, 2 onions, 2 green onions, 6 whole garlic, 4 cheongyang peppers, pepper, ginger
Seasoning ingredients: 1 spoon of minced garlic, 6 spoon of red pepper powder, salt
STEP 2/17
It's okay to peel the raw chicken, but I boiled it first.
STEP 3/17
Once boiled, it removes impurities and peels easily.
STEP 4/17
Prepare 2 onions, 2 green onions, 6 whole garlic, a little ginger, pepper, and green onions.
STEP 5/17
Wash the pressure cooker clean again
Add peeled chicken, 2 onions, 2 green onions, 6 whole garlic, a little ginger, pepper, and green onion
Fill it with water.
STEP 6/17
Now cover and simmer for 30 minutes.
STEP 7/17
After 30 minutes, remove only the chicken and separate the bones from the flesh.
STEP 8/17
Put the separated chicken bones back into the boiling pot and boil them one more time.
STEP 9/17
I'll make the sauce while the broth is boiling
Prepare 1 green onion, 4 cheongyang peppers, 6 spoons of red pepper powder, and 1 spoon of minced garlic.
STEP 10/17
Prepare green onions and cheongyang peppers by cutting them into bite-size pieces.
STEP 11/17
Put chicken meat, green onion, and chili pepper in a large bowl
STEP 12/17
Add 1 spoon of minced garlic, 6 spoon of red pepper powder, and a little pepper
STEP 13/17
Mix it well, please.
STEP 14/17
Now turn off the heat of the broth and strain it through a sieve to separate the ingredients from the broth.
STEP 15/17
Season the broth with salt
STEP 16/17
Put rice in a soup bowl, add broth, and put seasoned chicken on top
STEP 17/17
Cha Seung Won's chicken soup is complete!