A more savory and sweet smoothie ball
It is a smoothie ball dish using maca, a food that Peruvian Mayans valued like wild ginseng in Korea.
2 serving
Within 30 minutes
안데스마카
Ingredients
  • Andes maca
  • Banana
    1ea
  • Blueberry
    3spoon
  • kale
  • Chicory
  • a red loan
  • Soymilk
  • Musely
  • dried jujube
Cooking Steps
STEP 1/7
I'll prepare the ingredients first
STEP 2/7
Add blueberries, bananas, chicory, and kale
STEP 3/7
I put in a marker
STEP 4/7
I added unsweetened soy milk to make it blend well
STEP 5/7
I wanted it to be a bit sweet, so I added stevia
STEP 6/7
I changed it with a blender
STEP 7/7
I sprinkled muesli and dried jujube as toppings
I think it's because of the maca, but it's more savory and sweet
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