Stir-fried shrimp cabbage soy sauce ^-^
We're headed to the counter to dispose of the shrimpK You can call it stir-fried vegetables~~^-^* If you buy cabbage once, it's hard to use it up So I put all of it in The crunchy texture remains even after cooking for a long time I'm satisfied^^
3 serving
Within 30 minutes
현이민이아빠
Ingredients
  • Shrimp meat
    2handful
  • Cabbage
    1handful
  • onion
    1/2ea
  • Garlic
    3piece
  • Red pepper
    little
  • Carrot
    1/3ea
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Sesame
    1TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/8
Cut the garlic on the side
Cut the red pepper into thin slices
STEP 2/8
Add oil and stir-fry green onions first
STEP 3/8
Prepare the sauce
STEP 4/8
Seasoned with shrimp
STEP 5/8
Add carrots and stir-fry them
STEP 6/8
Add cabbage
STEP 7/8
Cabbage and carrots until they die
Stir-fry it a little more
STEP 8/8
Add more sesame seeds
Shrimps should be prepared with salt, pepper, soy sauce, sugar, etc It tastes much better when you season it
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