#Delicious Guys #Making Bulgogi Spicy Tteokbokki #Using Hamburge
Tteokbokki is the best late night snack. That's also bulgogi spicy tteokbokki with bulgogi!!! I quickly made it with the sweetened meat that I made last time. I'm using it very well. But there's still a few chunks in the freezer, so you can make another hamburger steak, and you can also make it like a meatball with bulgogi hot pot. I was suddenly hungry and I was on a hungry mode, so there's rice cake soup. How about tteokbokki??? There must be boiled eggs I'll have to make it soon. On top of that, I prepared the broth to make cold soup, so what are you making? Will it be over in 20 minutes!! Today's late night snack!!! It's bulgogi spicy tteokbokki.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Steamed beef
    1/2cup
  • Rice cake
  • a boiled egg
  • fish cake
  • Cabbage
  • Ramen noodles
  • anchovy broth
  • crushed garlic
  • leek
  • red pepper paste
    2
  • Red pepper powder
    1
  • Soy sauce
    0.5
  • Starch syrup
    2TS
Cooking Steps
STEP 1/7
Use anchovy broth or natural seasoning broth for the broth.Chop green onions into the broth and add minced garlic. Since it's a late night snack, I'll just do it without any formal!!Just cut the green onion with scissors and put it in. Add red pepper paste 2 : red pepper powder 1 : soy sauce 0.5.
STEP 2/7
The ingredients for bulgogi spicy tteokbokki include boiled eggs and cabbage.Cabbage is a sad vegetable if you don't eat tteokbokki.
STEP 3/7
And I prepared rice cake, fish cake, and half ramen noodles.
STEP 4/7
Put the meat you made when you made hamburg steak in the middle.Add eggs, rice cakes, fish cakes!!! It's boiling hard.
STEP 5/7
Add ramen noodles and starch syrup.
STEP 6/7
When the ramen noodles are released to a certain extent, they start to turn red.Bring to a boil a little more. If you boil the ramen until it's fully cooked, that's it~~~~ How many minutes have passed~~
STEP 7/7
It was raw ramen before, but now it's cooked and it's really spicy bulgogi tteokbokki with soup. Let's move to the table, not from the table. Since it's a late night snack, we have to watch TV and stay there!! I didn't take out kimchi because it's spicy. Instead, you put vinegar on pickled radish and chili powder on it!! I used natural seasoning broth, but the soup got thicker as bulgogi went in it. It would be even better if you put real bulgogi in it. But I used it as a beef. It's hamburg!!But that hamburger was made by mincing beef bulgogi and pork bulgogi
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