Stir-fried pork and bean sprouts... (Stir-fried bean sprouts) Be
What menu should I make with the bean sprouts and cherry cabbage at home? I thought about stir-fried beef belly with bean sprouts that I ate at the seasonal table. Woolsinrang really likes bean sprouts... I ate it deliciously then. You can make it with oyster sauce, but.. I made it light using homemade soy sauce. It's a great dish but... It's good to eat it as a bowl of course
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Beef belly meat
    100g
  • Host
    2/3pack
  • Chinese cabbage with cherry blossoms
    5ea
  • leek
    1ea
  • Chili peppers
    10ea
  • Garlic
    2piece
  • Seasoned soy sauce
    1T
  • Honey
    1t
  • Sesame oil
    1t
  • olive oil
    1t
  • cooking wine
    1t
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/11
Cut off the outer leaves of the cabbage three to four times and wash it about three times to cut it in half
STEP 2/11
Put the cherry cabbage in a large bowl and cover it with a sheet of paper foil and microwave it for 2 minutes
STEP 3/11
Chop bean sprouts, kkari peppers (small), and green onions into the size of kkari peppers
STEP 4/11
I used leftover bulgogi. I like thin meat as much as possible. Recommend not thick but thinly sliced pork, beef, or pork belly. Season it in advance and use it. (1t of soy sauce, pepper, cooking wine)
STEP 5/11
Put 1t of olive oil on a heated pan and fry the garlic pieces first. I've already added seasoned meat. If you have onion salad, add it together.
STEP 6/11
When the garlic pieces are half cooked.. Add cabbage, green onions, and kkari peppers.
STEP 7/11
Add 1T of seasoned soy sauce and 1t of honey and stir-fry it.
STEP 8/11
When the cabbage and the pepper are out of breath... Add bean sprouts.
STEP 9/11
Stir-fry it quickly so that it mixes evenly. Mix with long wooden chopsticks.
STEP 10/11
If it's bland, add salt to the seasoning. If you add more soy sauce, the color of the food gets dull. The crunchiness of bean sprouts is the key point of this food. Stir-fry quickly over high heat.
STEP 11/11
Lastly, put 1t of sesame oil and black pepper. Finish the sesame seeds.
I didn't add the onion salad because it was seasoned with pork bulgogi and onions. Put half an onion in cold water for 15 minutes before using it. (Onion Arin flavor x sweetness up)
Cooking review
5.00
score
  • 839*****
    score
    Thank you! I enjoyed the food!!!
    2020-09-16 17:22
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Easy and simple japchae that reduces
    4.94(48)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)