Lucola Plank Steak
Lucola, a representative vegetable that cannot be left out in Italian cuisine! I think you all know the charm of Lucola. It's a unique scent of Lucola that helps with the greasiness Let me introduce you to a dish that adds flavor.
3 serving
Within 60 minutes
만나박스
Ingredients
  • a beef-like meat
    1kg
  • Cheese
    8piece
  • It's Lucola
    1piece
  • mushroom
    6ea
  • King oyster mushroom
    6ea
  • Paprika
    2ea
  • Flour
    2t
  • olive oil
    4t
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Please prepare the ingredients. Place 2 tons of olive oil on a preheated pan and stir-fry the prepared mushrooms until smooth. Season with salt and pepper and bake for another 2 minutes.
STEP 2/6
Place steak meat on cutting board, cover with plastic wrap, and spread meat thinly using a meat hammer. Place the prepared ingredients in order of cheese, grilled mushrooms, lucola, and paprika on top of the spread meat. At this time, give about 5cm of margin to the edge of the meat.
STEP 3/6
Carefully roll the meat from where the ingredients are and tie several places with a cooking thread.
STEP 4/6
Mix 1t of salt, pepper t and flour and spread evenly over meat.
STEP 5/6
Cook in an olive oil pan for 5 to 8 minutes until all sides of the meat turn brown, then place in a preheated oven to 180 degrees for 30 minutes.
STEP 6/6
Let it cool for about 10 minutes and carefully cut the meat into bite-size pieces!
If you don't have a cooking thread, use a cotton thread or a cotton thread from a cloth.
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