STEP 1/11
My acquaintance brought me a lot of different things.
I was thinking about how to make it taste good
STEP 2/11
I peeled the pumpkin leaves first.
STEP 3/11
And wash it clean with water
STEP 4/11
I'll put the pumpkin leaves one by one.
STEP 5/11
Put pumpkin leaves in a plastic bag with a bit of water
STEP 6/11
If you microwave it for 5 minutes
You can easily gain weight.
STEP 7/11
The pumpkin leaves are all steamed up.
It's hot, so take it out carefully.
I'm done steaming pumpkin leaves.
It's still hot, so let's leave it there for a while
STEP 8/11
The sauce is.
5 spoons of anchovy sauce
STEP 9/11
I added green onion, cheongyang pepper, red pepper powder, and sesame seeds.
Oh, I added a spoonful of plums.
Oh, but I think our youngest is missing something.
That's it. What
I forgot. It's salted anchovies.
STEP 10/11
So I took out the salted anchovies and cut them into small pieces
He said, "This is the taste."
Your taste hasn't changed.~~
STEP 11/11
Put rice on well-steamed pumpkin leaves and anchovy sauce
I ate it deliciously wrapped in pumpkin leaves.