[Simple cooking] Steak-dong version! Making Spam Dong / Spam Don
Hello, everyone! Are you enjoying your weekend? Today, I prepared Spam-dong, which is easy to eat! Steak dong is good, but it's sooobisam. I can't do it at home. That's why!!! I prepared Spam-dong that you can make with Spam If you're going to use spam, you'd better use mild :) And this dish is not spam but something that doesn't taste good It's better to make canned ham like this than just grill it! It's Chuseok soon, so many people will come to my house with a set of X-cheon-meat If you eat it like this, you can eat it more deliciously, right?
1 serving
Within 15 minutes
얌무
Ingredients
  • canned ham
  • instant rice
    1bowl
  • leek
  • Water
    100ml
  • Soy sauce
    2T
  • cooking wine
    2T
  • Sugar
    2T
Video
Cooking Steps
STEP 1/10
Prepare the ingredients.
STEP 2/10
First, cut the green onions to put in.
STEP 3/10
Slice the spam thinly.
STEP 4/10
Grease the pan and grill the spam.
STEP 5/10
Now add the water and the amount of seasoning.
STEP 6/10
Turn back and forth to season well.
STEP 7/10
Turn off the heat when there is a little seasoning left.
STEP 8/10
Put it on top of the rice.
STEP 9/10
Wrap it up with green onions and sesame seeds!
STEP 10/10
Spam-dong is complete! You can use canned ham other than spam!
# Slice Spam Thinly and Use It! # It's salty when the sauce is completely chewy, so the ham gets a certain color, so please turn off the heat when it's glossy! # If you want it bland, you can use 1T of soy sauce!
Cooking review
4.90
score
  • 997*****
    score
    They say it's super simple and delicious Thank you.
    2023-08-02 11:25
  • 631*****
    score
    It was just right and I enjoyed it
    2023-05-25 08:40
  • 447*****
    score
    It was better than I thought^^
    2021-02-25 09:54
  • 852*****
    score
    I was touched by a bite..As you said in the comments, the onions were boiled together, and wasabi wasabi was eaten on top of rice like sushi, so it's delicious!!
    2020-05-19 19:54
  • 289*****
    score
    I blanched the spam and seasoned it in case it was salty, and it was really delicious!
    2020-03-04 10:09
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