Making Casuela - House Cook Master Baek's All-around Oil
Casuela! They say it's a Spanish dish. They say it's good as a side dish for alcohol!! Pregnancy and childbirth... I haven't had alcohol in my mouth for three years because of breastfeeding... When I served it as a dinner menu, my husband's reaction at first was... But after tasting it, he gave me a lot of hearts.
4 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Shrimp.
    15ea
  • the body of a squid
    1ea
  • mushroom
    8ea
  • olive oil
    3ladle
  • olive oil
    1/3cup
  • Salt
    1/2spoon
Cooking Steps
STEP 1/7
You can buy shrimps... If it's possible, the raw shrimp would taste good, so the rogue housewife who bought it and struggled to buy it --;;; Wash the shrimp several times with bay salt, burn the head, and peel it off. Remove the intestines with a toothpick!
STEP 2/7
Peel off the skin of the squid and cut the body into bite-sized pieces, and cut the mushrooms. Ready!
STEP 3/7
Three ladles of all-purpose oil
STEP 4/7
Add 1/3 cup olive oil and 1/2 spoon of salt and stir.
STEP 5/7
Put the ingredients in an earthen pot and start boiling over low heat!
STEP 6/7
It's seafood, so it cooks quickly! It smells like garlic! It's done!
STEP 7/7
Put the bread, morning bread, and mini croissant on a plate and eat it together! It's an oil dish, but it doesn't feel greasy while eating, and it's spicy, light, and moderately salty. That's my style!My husband didn't look good because he didn't feed me and gave me bread, but he changed his face after eating it. He kept dipping bread in it, saying it was delicious! Mushrooms are delicious, but shrimp tastes the best, ^^ husband~ If it's not me, where would you eat this? Let's be thankful LOL It seems to be a simple and formal dish for entertaining guests~! I'll love you!
Cooking review
5.00
score
  • 624*****
    score
    I made it after watching it well
    2016-08-23 00:11
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