Making Dongtae-tang/Dongtae-jjigae - Spicy Dongtae-tang golden r
My mom worked hard to prepare for the 100th day award... I'm sorry. Thank you! It's going to be the spicy pollack soup that you learned from the winter food! Hot and spicy soup! What kind of food is this great these days when it's cold and windy! Shall we go into the recipe!
4 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • the dynamic state
    1ea
  • water parsley
    1/2pack
  • Radish
    1/4ea
  • leek
  • Water
  • Soybean paste
    2spoon
  • Red pepper powder
    5spoon
  • Korean style soy sauce
    2spoon
  • ground pepper
  • crushed garlic
    1spoon
  • chopped ginger
    1ts
  • Salt
    little
Cooking Steps
STEP 1/14
Wash the pollack in running water and prepare it The blood you see in the picture?! You need to get rid of blood clots so that it doesn't smell fishy! You have to thoroughly wash the blood because it smells fishy. Black membranes inside fish are also removed.
STEP 2/14
Black membranes inside fish are also removed. This is the frozen pollack gills! This part is especially messy, so you have to wash it well in between. And if your gills are red, it's fresh pollack... The gills are white and the freshness is low, so my mom gives me a tip to watch carefully!
STEP 3/14
Wash the eggs and swans, too! You taught me how to distinguish pollack roe and swan from cod roe and swan I forgot about Yul's mom! -,.-;;; I'll do that next time!!!
STEP 4/14
Put the cleanly trimmed pollack on a sieve and drain enough water.
STEP 5/14
Cut enough radishes and lay them in a pot.
STEP 6/14
Pour in the rice water and start boiling over high heat!
STEP 7/14
Dissolve 2 spoons of soybean paste and boil it until the radish is cooked and serve the soup~! I waited for a cup of tea to cook over medium heat!
STEP 8/14
Add 5 spoons of red pepper powder, 1 spoon of minced garlic, 1 spoon of minced ginger, and 1 spoon of seasoning!
STEP 9/14
Add some pepper, too!
STEP 10/14
Put the pollack in the boiling broth!
STEP 11/14
When the fish is cooked, put eggs and swans on top,
STEP 12/14
When the pollack soup boils and cooks, season it with 2 spoons of soy sauce and a little salt. First, after adding only soy sauce, taste it and season it with the rest of the salt, okay! The rogue housewife only added a pinch of salt!
STEP 13/14
Put in the green onions!
STEP 14/14
Before you eat, add water parsley and boil it for the last time! As expected, there needs to be a lot of water parsley
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