Fight fire with fire! Slurp! Making super simple anchovy noodles
Maisong enjoys noodles, but sometimes he makes noodles in the middle. That's just my meme lol Originally, when it blooms, it sometimes eats for days and days.Hah! One of them is noodles!! As you know, My Song is a noodle ghost!! Oh, stop! Stop! Let's make a bowl and finish it off!
1 serving
Within 15 minutes
마이쏭
Ingredients
  • the middle face
  • seaweed flakes
  • Korean style soy sauce
    1TS
  • salted anchovies
    1/2TS
  • ground pepper
  • Salt
  • Red pepper powder
  • sesame salt
  • anchovy broth
  • Sea tangle
  • dried shiitake mushroom
  • Radish
  • leek
  • crushed garlic
    1TS
  • Cheongyang red pepper
    2ea
  • leek
  • Red pepper powder
    1.5TS
  • thick soy sauce
    1TS
  • Sesame oil
    1/2TS
  • Sugar
    1little
  • sesame salt
Cooking Steps
STEP 1/14
First, make anchovy broth!!!
Stir-fry the anchovies in a dry pan and blow away the moisture. TIP to blow away the fishy smell of anchovies!
and then. Add water, green onion roots, radish, dried shiitake, and kelp.
When the water boils, take out the kelp, turn down the heat. You can boil it for 15 more minutes!!
My song uses the leftover anchovy broth from making kalguksu.
STEP 2/14
Put the noodles in the boiling water with salt,
STEP 3/14
When it boils and bubbles come up, add half a cup of cold water!
STEP 4/14
Repeat 2 more times! Like this! Chewy! You can enjoy one noodle
STEP 5/14
Dip it in ice water with your hands! I'll rub it all over and wash the noodles.
STEP 6/14
I'll drain it When you heat up the broth! Like a satin, through a sieve
The noodles are hot Lol !!!!
STEP 7/14
Now, it's done!! Let's put it in a bowl!
STEP 8/14
What else is there? I used to eat garnish with banquet noodles! Put it on, since I made it pretty!
Today, we're going to make super simple anchovy broth, too! It's good like this, tooKYUYONG!
STEP 9/14
It's like I just came out of a cart bar
Oh my god! Spicy hot iron that I put in kalguksu yesterday!! Get it out! Get it out!
STEP 10/14
It's more delicious because it's aged [Laughing]
STEP 11/14
Let's mix it with chopsticks and eat it! Oh! It's clean and charming? It's so warm that it makes me feel better. In a word, I'll kill him with a hangover [Laughing] [Laughing]
STEP 12/14
I'm going to put in the spicy sauce and mix it up!
STEP 13/14
Come on! You punk! It's so spicy.
They said the sauce is really well-made Lol
STEP 14/14
Slurp! Slurp! Slurp! They're eating like crazy, and they're out of stock.
When the air conditioner is turned on and you drink the hot soup! Wow! That's nice!
Fight fire with fire! You have to eat hot food when it's hot. You have to eat cold food when it's cold, you have to eat cold food! It nimd! Even if your discomfort level increases because it's hot, fighting!
Cooking review
4.75
score
  • 125*****
    score
    I didn't put seaweed flakes in it AllA great meal to the atmosphere I ate it up It's a great place to eat seasoned red-pepper sauce For your information, the picture is red pepper powder before putting in the red pepper sauceIt's spicy Because I like it so much!!
    2023-04-16 04:14
  • 714*****
    score
    I made a flat iron and ate it! I couldn't put it in because I didn't have seaweed powder, but it's a bit sad that it doesn't taste good
    2017-09-01 13:22
  • 212*****
    score
    I think it's going to taste really good Even though I'm full right now I'll definitely eat it You're so determined I'll post it again after I make it
    2016-11-20 21:09
  • 478*****
    score
    I prepared it comfortably.
    2016-08-17 21:14
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