Gochujang pork belly
Grilled pork belly with red pepper paste sauce
4 serving
Within 60 minutes
요술양탄자
Ingredients
  • Pork belly meat
    1X600g
  • onion
    1ea
  • crushed garlic
    1TS
  • chopped ginger
    little
  • a beautiful forest
    1TS
  • red pepper paste
    3TS
  • Red pepper powder
    1TS
  • Soy sauce
    2TS
  • Oligosaccharide
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
Put pork belly in a pot and cook it slightly with water
Put the cooked pork belly in a strainer to remove the fat
STEP 2/4
Put all the seasoning ingredients in a bowl and mix them well
STEP 3/4
Mix pork belly and seasoning evenly in a bowl
Place the strainer in the oven pan and place the seasoned pork belly on top
Bake in a preheated oven at 210 degrees for about 20 minutes (turn over once in the middle)
Peel and wash the onions and cut them into large pieces
Place paper foil on oven pan and bake onion
(I grilled pork belly and onions together, so I got some sauce on the onions.)
(You can bake it in a frying pan, not an oven, but also on paper foil.)
(Or if you're outdoors, you can enjoy the most delicious pork belly if you grill it on a grill.)
STEP 4/4
When it's done, put pork belly and onions on a plate
It's good to cut it with scissors before you eat it
It's well marinated and delicious pork belly and sweet onions
I realized that's why people like red pepper paste pork belly^^
There aren't many restaurants that specialize in red pepper paste pork belly, so it's hard to eat it If you grill it with red pepper paste, you can enjoy a unique pork belly dish My family, who doesn't enjoy pork belly because it's oily, cooks it with red pepper paste sauce, and everyone likes it Boil the pork belly once in advance, remove the fat, and the meat has already shrunk, so when you grill it, the seasoning doesn't burn and it's cooked well
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