Making Stir-fried Soondae~ What should I eat today?Stir-fried S
Hungry weekend dinner~ I was looking for a late night snack and I suddenly thought of stir-fried sundae because I had sundae at home! I wanted to eat spicy stir-fried sundae, but I decided to make it so that 29-month-old Yul can eat it together!!! Sillim-dong Sundae Town, Nowon Sundae Town... Ah~~ Old memories! I liked it then, but I was looking for a recipe just in case! What should I eat today? I can't believe that the recipe for Sillim-dong Baeksoondae came out on the show!!! Check the recipe and start making whistles. We don't have jjolmyeon and gopchang, so we only made it with sundae!
3 serving
Within 60 minutes
불량엄마소자매마미
Ingredients
  • Sundae
    1ea
  • Cabbage
  • onion
    1/2ea
  • Sesame leaf
    10piece
  • Carrot
    1ea
  • King oyster mushroom
    1ea
  • Rice cake soup
    1handful
  • canola oil
    4
  • Sesame oil
    2
  • crushed garlic
    1
  • perilla powder
    3
  • Salt
    1/2
  • ground pepper
  • red pepper paste
    2TS
  • Water
    2TS
  • crushed garlic
    1/2
  • Red pepper powder
    1
  • Sugar
    1/2
  • Sesame oil
    1
  • Oligosaccharide
    1
  • perilla powder
    1
  • leek
    1
  • Curry
    1/2
Cooking Steps
STEP 1/12
Cut the cabbage into big pieces and spread it on the bottom of the pan,
STEP 2/12
Please cut the sundae in a round shapely. If you cut the sundae sideways, it might explode while stir-frying. Cut it in a round shape!
STEP 3/12
Shred the mushrooms into bite-sized pieces. Chop the carrots and put them in.
STEP 4/12
Chop the onions and add them together.
STEP 5/12
Add 1 tablespoon of minced garlic, 1/2 tablespoon of salt, pepper, 4 tablespoon of canola oil, 2 tablespoon of sesame oil and turn on the heat.
STEP 6/12
Add 3 tablespoons of perilla powder and stir-fry it over medium heat. I made the sauce while stir-frying it.
STEP 7/12
Add 2 tablespoons of red pepper paste, 2 tablespoons of water, 1/2 minced garlic, 1 red pepper powder, 1/2 sugar, 1 sesame oil, 1 oligosaccharide, 1 perilla powder, 1 minced green onion, 1/2 curry powder! The master is 5 spoons of red pepper paste, but I think it'll be a lot, so I only put in 2 spoons. The key point of the sauce is curry powder!!! Curry powder helps control the smell of sundae^^
STEP 8/12
The sauce is done! You just have to stir-fry it with this sauceYes. ^^
STEP 9/12
When the sundae opens outside, it's all cooked. I think the master stir-fried it on medium heat for about 15 minutes.
STEP 10/12
Add a handful of rice cake soup soaked in water! In the middle, I'll pour canola oil one more time
I did it around.
STEP 11/12
Slice 10 perilla leaves and put them in at the end!
STEP 12/12
Delicious stir-fried white sundae is done! If I added gopchang and jjolmyeon, I think I could have reproduced the taste 100% but soondae alone was so delicious.
Cooking review
5.00
score
  • 561*****
    score
    I made it deliciously I don't know if I put more than the recipe, but I think I can put less curry powder in the sauce. The scent was very strong. I added three tablespoons of red pepper paste and ate the seasoning.
    2025-01-17 20:57
  • 243*****
    score
    I made it because I thought of Baeksoondae in Sillim-dong, and my husband was so delicious Thank you.
    2025-01-09 15:10
  • 754*****
    score
    It's delicious
    2024-08-27 04:54
  • 558*****
    score
    It was delicious. It was much better than the soondae bokkum in Sillim-dong. It seems that just pouring the sauce and cooking removes the greasy taste. It would be good to reduce the sweetness by reducing the sugar and oligosaccharide slightly. The taste of dipping it in perilla powder is a godsend. Put the sundae in the boiling water for 5 minutes, turn off the heat for 5 minutes, put it out, cut it round so that it doesn't break, put it in the stir-fry at the last minute, and season it If you stir-fry it to the extent that you coat it, it won't break. Of course, it's delicious even if you eat it with stir-fried Baeksoondae.
    2024-05-23 11:17
  • 480*****
    score
    Wow, it's so good Especially, the sauce is Sillim-dong Sundaechon Seasoning!! I used to eat it by ordering delivery often, but now I settle down with this recipe.
    2024-01-11 19:11
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