Japanese pork rice bowl~ Buta-dong!!
It is a Japanese pork rice bowl buta-dong that is made simply with a plane.
2 serving
Within 15 minutes
자취생의부엌
Ingredients
  • onion
    1/2ea
  • Carrot
    1/5ea
  • leek
    1ea
  • egg
    1ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    5spoon
  • Oligosaccharide
    3spoon
  • plum extract
    2spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare vegetables by cutting them into bite-size pieces. Shred carrots and onions and slice green onions sideways.
STEP 2/6
Stir-fry the plane in the pan.
STEP 3/6
When the plane is fully cooked, add onions and carrots and stir-fry them together. And season it with salt and pepper.
STEP 4/6
Pour water slightly, add seasoning ingredients, and boil down the water.
STEP 5/6
When the water is boiled down to a certain extent, put the meat on the rice, put the green onion, and put the egg yolk on top of it.
STEP 6/6
Cheongyangcho can be added during cooking or eaten separately.
Please adjust the seasoning and seasoning according to your personal preference.
Cooking review
5.00
score
  • 739*****
    score
    I was thinking about how to deal with the leftover after grilling the sliced pork belly, but thanks to you, the next meal was delicious. Thank you for the good recipe!
    2018-01-24 21:30
  • 603*****
    score
    It's delicious
    2017-12-09 16:04
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