Perilla leaf kimchi. This is rice thief.~~
I made perilla leaf kimchi with perilla leaves. A lot of people like perilla leaf side dishes. It's very filling to make perilla leaf kimchi There was no rice thief.
6 serving
Within 30 minutes
팬이맘
Ingredients
  • Sesame leaf
    200piece
  • leek
    1/3pack
  • Carrot
    little
  • chili
    4ea
  • thick soy sauce
    100ml
  • Fish sauce with sand lance extract
    3TS
  • Garlic
    2ea
  • Radish
    little
  • Shiitake mushroom
    1ea
  • Sea tangle
    1piece
  • jujube
    3ea
  • Thank you
    4ea
  • Water
    50ml
  • Sugar
    2TS
  • plum extract
    1TS
  • Ginger
    0.5ts
  • Garlic
    0.5TS
  • Red pepper powder
    7TS
Cooking Steps
STEP 1/19
There are 200 perilla leaves.
STEP 2/19
Remove the perilla leaves and wash them 3 times
Soak in water to remove impurities and let stand for 20 minutes.
STEP 3/19
Then wash it three times
Sift through a sieve to remove moisture.
STEP 4/19
Make seasoned soy sauce while removing moisture from perilla leaves.
STEP 5/19
Chop shiitake mushrooms and radish garlic
STEP 6/19
1/2 cup dark soy sauce in a mini frying pan, 3 tablespoons of sand lance extract, 3 jujube, kelp
Shiitake mushroom and radish garlic
Add 50ml of water and boil over medium heat for 5 to 10 minutes to make seasoned soy sauce.
STEP 7/19
After making the soy sauce, put it in a bowl and take out the kelp, jujube, chili pepper, and garlic
STEP 8/19
Leave the radish and mushrooms as they are and put the perilla leaves in the soy sauce
Soak it.
The perilla leaves were pickled for 15 minutes.
STEP 9/19
Turn it over several times in the middle to make it seasoned evenly.
Make the perilla leaf kimchi seasoning while it's being pickled
STEP 10/19
Cut the chives and carrots into red peppers.
Remove the boiled shiitake mushrooms and radish and shred them.
Shiitake mushrooms are salty because they are seasoned.
Radish is not fully cooked, but thick.
Put it in perilla leaf kimchi together to make perilla leaf kimchi more delicious.
There wasn't much perilla leaf kimchi, so I didn't put the glue separately.
STEP 11/19
The perilla leaves are pickled, right?
Make sure to squeeze out the soy sauce.
I'll take out the perilla leaves separately.
STEP 12/19
Make the seasoning of perilla leaf kimchi with the remaining flavor soy sauce after pickled perilla leaves.
Add 2 tablespoons of sugar.
Add 1 tablespoon of plum extract
STEP 13/19
Add 0.5 small spoon of ginger and 0.5 large spoon of garlic
STEP 14/19
Add 1 tablespoon sesame seeds and mix the seasoning evenly.
STEP 15/19
Vegetable chives and carrots prepared in the sauce
Add radish and shiitake mushrooms and mix them well.
STEP 16/19
If the sauce spreads evenly, put the perilla leaves in one side
Spread it out with a spoon or a finger
STEP 17/19
After applying the sauce, take off about 2 to 3 sheets
And put on the sauce
STEP 18/19
Give me a large amount of seasoning and stack it like a tower.
Not as many as Top though
STEP 19/19
After putting all the seasoning on it
If you look at perilla leaf kimchi
Make sure there's seasoning in it
Cooking review
5.00
score
  • 194*****
    score
    I did it for the first time It's so good. Thank you
    2017-07-01 16:09
  • 805*****
    score
    I really enjoyed the meal. My mom and Nampyo like it. Thank you..
    2016-08-21 19:52
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