#Making stir-fried soondae with frozen sundae #You can make stir
When you want to eat soondae, soondae sold at a cart bar is the best. But when you can't find it easily, frozen sundae sold at supermarkets and marts is okay these days. So I cook the sundae soup that I buy and drop it in the gomtang soup, and it becomes sundae soup!!! And I used the leftover sundae to make a lot of stir-fried sundae with various vegetables. It's not the Sillim-dong Sundae-bokkeum method. It's just my own style of Sundae-bokkeum!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Sundae
    1pack
  • Cabbage
    1cup
  • oyster mushroom
    suitably
  • Sesame leaf
    1pack
  • Carrot
    suitably
  • onion
    suitably
  • perilla powder
    1TS
  • Sesame oil
    little
  • Sesame
    little
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Soy sauce
    2TS
  • Oligosaccharide
    1TS
  • ginger powder
    little
  • ground pepper
    little
  • crushed garlic
    1TS
  • leek
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/11
Make the sauce first. First, prepare the chopped green onions.
STEP 2/11
Add red pepper powder and soy sauce. Season it with soy sauce, but if you think it's not seasoned, you can add a little bit of salt.
STEP 3/11
And I added a lot of minced garlic and added aesthetic juice. Of course, it doesn't matter if you pass if you don't have it.
STEP 4/11
Red pepper paste is a must for thick dough. Add red pepper paste, too. And add cooking wine that can control the smell. If you have Cheongju, Cheongju is better.
STEP 5/11
Add a little ginger powder, pepper, and finally sugar or plum extract. Oligosaccharide is good, too. You can add something sweet.
STEP 6/11
I also prepared ingredients for stir-fried sundae. I prepared oyster mushrooms, perilla leaves, carrots, onions, and cabbage. There's not much in it. Perilla leaves are essential for stir-fried soondae.Mushrooms are good with or without them~~You can use vegetables or mushrooms that suit your taste, and you can use the ingredients at home.
STEP 7/11
Put some oil on the pan. Just put all the ingredients in at once. Even at the Sillim-dong Sundae restaurant, they put all of it in and stir-fry it all at once. So don't think about the order and just put everything in.
STEP 8/11
And put in the frozen sundae without defrosting. I added green onions, too.
STEP 9/11
Please add a lot of perilla leaves. Don't put it all in. You can wrap it later or put it on top, so you can leave it. Now add the sauce and stir-fry it. Then it's over!!!
STEP 10/11
And it's another important ingredient. It's perilla seed powder. It's the ingredient that you can't leave out in stir-fried soondae. You can sprinkle perilla seed powder on sundae soup, too!!The difference between perilla powder and no perilla powder is enormous.
STEP 11/11
And stir-fry it on the highest heat. As the vegetables die, moisture comes out. Soondae is naturally defrosted and cooked. I cooked it in a steamer and tried stir-fried soondae, but the soondae was loosened.
Cooking review
5.00
score
  • 907*****
    score
    I made it deliciously and ate it well. I ate too much.
    2017-06-07 16:21
  • min****
    score
    I enjoyed stir-fried soondae for dinner Thank you
    2017-06-07 15:55
  • 635*****
    score
    I was bored in the evening, so I hurriedly went to the supermarket and bought cabbage and perilla leaves, and made it according to the recipe!! I really enjoyed the food
    2016-08-21 21:27
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