[How to make water kimchi] Simple way to make water kimchi
I'll make Nabak Kimchi very simply^^
4 serving
Within 15 minutes
꽃청춘이주부
Ingredients
  • Cabbage
    10piece
  • Radish
    1/3ea
  • Garlic
    5ea
  • Carrot
    1/2ea
  • Scallions
    1handful
  • Red pepper
    2ea
  • Red pepper powder
    5spoon
  • Sugar
    3spoon
  • ginger powder
    1/2ts
  • Salt
    3.5spoon
  • Bottled water
    2L
Cooking Steps
STEP 1/16
Ingredients: 10 cabbage leaves, 1/3 radish, 5 whole garlic, 1/2 carrot, a handful of green onions, 2 red peppers
Seasoning ingredients: 5 spoons of chili powder, 3 spoons of sugar, 1/2 teaspoon of ginger powder, 3 and a half spoons of salt, 2 liters of bottled water
STEP 2/16
Prepare 3 cups of water and add 5 spoons of red pepper powder.
STEP 3/16
Beat in water and red pepper powder to blend well.
STEP 4/16
Prepare five whole garlics and chop them into small pieces
STEP 5/16
Prepare 1/2 carrots and cut them into 4 thin slices.
STEP 6/16
Prepare a handful of chives and cut them into 10cm pieces, but if you don't have chives, you can replace them with water parsley.
STEP 7/16
Prepare 1/3 of radish by cutting it.
STEP 8/16
Cut about 10 cabbage leaves into bite-size pieces
STEP 9/16
Cut the red pepper diagonally and remove all the red pepper seeds.
STEP 10/16
Cover the bowl with cotton cloth and pour the chili powder water.
STEP 11/16
Squeeze the cotton cloth and separate the chili powder from the chili powder
I'm only going to use chili powder water here^^
STEP 12/16
Add 3 and a half spoons of salt, 1/2 teaspoon of ginger powder, and 3 teaspoon of sugar to the chili powder water and dissolve.
STEP 13/16
In a big kimchi container
Radish-cabbage-carrot-green onion-red pepper
Put it in one by one.
STEP 14/16
Pour in the pepper powder water and add 2L of water
STEP 15/16
Beat in chili powder and water to mix well and store outside for at least 3 hours
It's the process of cooking it to eat it right away
Store it outside for more than 3 hours and check the liver before putting it in the refrigerator
Season it with salt or sugar, store it in the refrigerator, and eat it cold.
STEP 16/16
It was a simple recipe for Nabak Kimchi
Cooking review
4.90
score
  • 508*****
    score
    Thanks a lot. Thanks to you, I will eat my family well ^^
    2025-04-23 17:27
  • 516*****
    score
    I chose Galbae-da, but it's delicious
    2025-03-20 14:03
  • 340*****
    score
    What does this taste like on the first day?? I didn't eat it and put it in It's delicious after a week! First water kimchi success
    2025-03-06 19:23
  • 926*****
    score
    I added some salt and some plum juice It was so delicious that I got a lot of compliments from my family The recipe is the best!
    2024-12-16 07:59
  • 702*****
    score
    It's easy to make it simple I'm putting in water kimchi~~ Thank you Detailed explanation
    2024-08-10 15:20
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