Stir-fried vegetable kimbap
Stir-fry all the remaining vegetables at home, roll them with seaweed and rice, make them into kimbap, and enjoy a meal!!!
1 serving
Within 30 minutes
요술양탄자
Ingredients
  • vegetable.
  • Shiitake mushroom
  • Salt
  • Cooking oil
  • Red pepper powder
  • Soy sauce
  • Oligosaccharide
  • Sesame oil
  • instant rice
  • furikake
  • Kim
Cooking Steps
STEP 1/3
After preparing various vegetables, wash them clean and shred them
(Cook at home and use all remaining vegetables)
I put them all in a pan and stir-fried them with salt and garlic
Add various ingredients and stir-fry them
Stir-fry it and let it cool
STEP 2/3
Add furigake to the rice and mix it well
Spread the rice thinly on top of the seaweed, add a lot of stir-fried vegetables, roll them up, and slice them
STEP 3/3
It's good to quickly make and eat leftover vegetables at home
It's very good to fry all the vegetables and make them like this!!!
It's good to eat. The stir-fried vegetables are seasoned, so it's good to just eat^^
You can stir-fry the vegetables and make it into a bowl of rice It's good to make kimbap
Kimchi Recommended recipe
  • 1
    How to make green onion kimchi sweetly and deliciously
    4.95(246)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(140)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    Making wingbong soy sauce chicken
    5.00(12)
  • 4
    Crispy fried chicken
    5.00(5)