STEP 1/10
Grilled a palm-sized tortilla in a dry pan.
STEP 2/10
You have to fold it in half when it's warm.
When I try to fold it after it cools, the tortilla breaks.
STEP 3/10
I prepared 1/4 tomatoes, a little paprika in 3 colors, and a little onion.
STEP 4/10
I added 1/2 tablespoon sugar, 1 tablespoon vinegar, a little salt, and 1 tablespoon lemon juice and mixed them evenly.
The bacon was pre-baked and put on a kitchen towel to remove the fat.
STEP 5/10
Put pine mushroom kimchi on tortilla
STEP 6/10
Put the bacon on top
STEP 7/10
I put a proper amount of vegetables mixed with salsa sauce
STEP 8/10
Originally, you have to prepare the ingredients and put the ingredients you want on top of tortilla,
I made it right away to eat it easily.
STEP 9/10
When you put ingredients on tortilla, it tastes better if you eat it right away.
STEP 10/10
Salad-style tacos...
It tastes better with pine mushroom kimchi. ^^
I didn't use up one pack of Songsong Kimchi. It's good to use an appropriate amount according to your taste. It's good to prepare tortillas separately and put as much as you want on tortillas.