Making super simple chili pickles
The recipe I brought today is to make super simple chili pickles!!!! It's a hot recipe that I learned from the Lock & Lock cooking class. This guy in the secret box that I got after participating in baking class! I'm going to use a pickle container!!! Making super simple chili pickles that take less than 5 minutesSo let's get started.
6 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Cheongyang red pepper
    25~30ea
  • Water
    200ml
  • a double plant
    100ml
  • Sugar
    150g
  • Salt
    0.3T
Cooking Steps
STEP 1/7
First, add 200ml of water! There's a scale, so just pour it to the line^^
STEP 2/7
Add 100ml of vinegar twice as much!
STEP 3/7
If you put 150g of sugar and 0.3T of salt, the scale points to exactly 400ml!!!
STEP 4/7
Stir it well and microwave it for a minute!
STEP 5/7
While the microwave is running, chop the peppers with scissors. Crunchy pepper, cheongyang pepper, jalapeno. All right! I have a lot of cheongyang peppers at home, so I cut about 30 cheongyang peppers and put them in.
STEP 6/7
Put the sliced peppers in the pickle water right away and you're done!
STEP 7/7
Leave it at room temperature for 1-2 days and put it in the refrigerator. Done!
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