Come on a rainy day! Pot Kimchi Sujebi
With hot soup this summer Should I blow it at once? All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Potato
    2ea
  • onion
    1ea
  • Kimchi
    2cup
  • leek
    10cm
  • Kimchi
    1cup
  • Boiled dumplings
    2handful
  • chili
    1ea
  • chili
    1ea
  • Flour
    3cup
  • Salt
    1/3TS
  • Water
    1cup
  • Cooking oil
    2TS
  • anchovy broth
    15ea
  • Sea tangle
    1piece
  • Water
    7cup
  • crushed garlic
    1TS
  • Korean style soy sauce
    1.5TS
  • Salt
    suitably
Video
Cooking Steps
STEP 1/5
Put flour in a bowl, pour water (1 cup) mixed with salt (1/3 cup) and lump together, add cooking oil (2 tablespoons) and beat until smooth.
STEP 2/5
Stir-fry anchovies for soup in a low-temperature pot, pour the fishy smell, pour the kelp and water over high heat, and when it boils up, reduce the heat to medium-low for another 15 minutes and sieve it out.
STEP 3/5
Mix the broth with 1 cup of kimchi soup, add the flat potato and chopped kimchi, and place them over high heat.
STEP 4/5
When it starts to boil, add onions, lower the heat to medium, and when it starts to boil again, add boiled dumplings, and then put the dough flat.
STEP 5/5
When the ingredients are cooked and start to be transparent, add sliced green onions, peppers, minced garlic, and soy sauce, boil it again, taste it, and finish with salt for the lack of seasoning.
Cooking review
5.00
score
  • 825*****
    score
    It's my first time making sujebi, and I did it successfully Thank you.
    2018-08-17 21:20
  • 994*****
    score
    I had lunch today and it was delicious
    2017-07-26 14:08
  • lim***
    score
    I made it so deliciously. :)
    2016-08-03 07:22
  • 516*****
    score
    Are you talking about measuring cups... The dough was not good because it was my first time, but it was delicious.Thank you.
    2016-07-29 20:12
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