Shrimp asparagus pasta
It's a pasta that you can make easily, but stylishly, using frozen shrimp and frozen asparagus.
1 serving
Within 15 minutes
HappyChloe
Ingredients
  • If it's spaghetti
    1serving
  • Garlic
    4ea
  • Shrimp.
    5ea
  • asparagus
    1handful
  • olive oil
  • Salt
  • ground pepper
  • Red Pepper
  • Parmesan cheese
  • Saffron
    1little
Cooking Steps
STEP 1/5
Boil the pasta.
Add 1/2 Tbs of salt.
When you taste it, make it slightly salty.
This time, I added saffron to this.
I bought it when I traveled to Turkey, but I bought it cheaply, so I don't know if it's really saffron, but anyway :)
I used it to create a yellow color.
STEP 2/5
Add olive oil and stir-fry garlic lightly.
Add shrimp and asparagus and stir-fry over high heat.
Add pepper and Crushed Red Pepper.
STEP 3/5
Please put a ladle of noodles in here.
It's to season and make the color
STEP 4/5
After boiling it,
STEP 5/5
Take out the well-cooked noodles and stir-fry them together for 1 to 2 minutes.
Use regular spaghetti noodles for noodles! I boiled it for about 8 minutes.
Put it on a plate and grind the parmesan cheese. That's it
If you add a few drops of olive oil at the end, the scent will come up even more!
Be careful not to over-boil the noodles! Parmesan cheese uses ground cheese instead of powdery ones. If you use this kind of cheese, the scent is different from the powder type product, so the flavor is different even if you use a small amount!
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