Making Sundaeguk, making Sundae gukbap, using Yangji broth!
Usually, people make it with beef bone broth when making sundaeguk, but if beef bone broth has a strong and light taste, Yangji broth gives a cool and spicy taste. Try making . They say it's good! Depending on your preference, you can add seasoned red-pepper sauce at the end, but I added seasoned red-pepper sauce first and made it into a spicy gukbap style.
2 serving
Within 60 minutes