Making Sundaeguk, making Sundae gukbap, using Yangji broth!
Usually, people make it with beef bone broth when making sundaeguk, but if beef bone broth has a strong and light taste, Yangji broth gives a cool and spicy taste. Try making . They say it's good! Depending on your preference, you can add seasoned red-pepper sauce at the end, but I added seasoned red-pepper sauce first and made it into a spicy gukbap style.
2 serving
Within 60 minutes
o세실리아o
Ingredients
  • Sundae
    500g
  • a beef-like meat
    500g
  • Sesame leaf
  • leek
  • perilla powder
Cooking Steps
STEP 1/6
I'm going to put the seasoned red-pepper sauce first and boil it, so I'll prepare the seasoned red-pepper sauce first. Make seasoned red-pepper sauce 2 spoons of red pepper powder, 1 spoon of sesame oil, 1 spoon of soy sauce, 1 spoon of minced garlic, and a proper amount of pepper. It's simply
STEP 2/6
Add 500g of Yangji broth and bring to a boil.
STEP 3/6
When it starts to boil, add the seasoned red-pepper sauce and simmer for about 2 minutes
STEP 4/6
Add sundae~ Add sundae and boil for 2 more minutes.
STEP 5/6
It's sad if you don't have perilla powder. Add a spoonful Perilla seeds with a lot of unsaturated fatty acids also lower cholesterol levels. Nutritional perilla seeds
STEP 6/6
Lastly, add the perilla leaves and green onions and wrap it up
Perilla powder has a shorter shelf life than I thought, so you have to divide it into plastic packs and keep it frozen
Cooking review
5.00
score
  • 490*****
    score
    Oh! I made it, but it's really good!
    2020-09-16 23:29
  • 493*****
    score
    I really enjoyed the food^^ Thank you!
    2019-03-02 12:54
  • 511*****
    score
    I put sundae and intestines that they sell at snack bars, and beef bone soup packs that they sell at marts, and made the sauce according to the recipeHah! But I didn't buy perilla powderI think it'll taste better with perilla seed powder
    2017-07-14 13:34
  • 726*****
    score
    It was delicious!
    2017-07-07 19:08
  • 598*****
    score
    It's delicious!^^
    2016-11-03 20:47
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