Chinese-style fried eggplant
Eggplants that are rich in sulfation... When you're tired of regular eggplant stir-fry, soak it in salt and taste the Chinese style with the soy sauce It's good as a side dish for drinking or rice
2 serving
Within 30 minutes
노루네
Ingredients
  • Branch
    2ea
  • pepper
    1/4ea
  • Paprika
    1/4ea
  • a purple onion
    1/4ea
  • Sirloin with pork
    100g
  • Garlic
    1/2spoon
  • ginger liquor
    1Ts
  • Soy sauce
    1/2spoon
  • the head of a team
    1/2spoon
  • Oyster sauce
    1Ts
  • Salt
    1spoon
  • ground pepper
    little
  • Cooking oil
    1spoon
  • potato starch
    1spoon
  • Oligosaccharide
    1/2spoon
Cooking Steps
STEP 1/9
Cut the eggplant neatly and get ready
STEP 2/9
Add 1sp salt and marinate for 10 minutes or so
STEP 3/9
Don't cook the pickled eggplant, squeeze the water out, and chop the bell pepper, paprika, and red onion into cubes
STEP 4/9
Cut the pork into small pieces and mix it with soy sauce, ginger, and pepper
STEP 5/9
Mix 1sp starch and coat it again
STEP 6/9
Put dried green onion and ginger powder in a pan and stir-fry it on low heat. When the garlic scent comes up
STEP 7/9
When the meat is half cooked, stir-fry it with oyster sauce. When the meat is fully cooked
STEP 8/9
Add the sauce, oligosaccharide, paprika, bell pepper, red onion, and stir-fry it again
STEP 9/9
Lastly, put a bit of sesame oil on the plate
Since the sauce is salty, it's good to adjust the amount
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(107)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    I'm done worrying about side dishes.
    4.91(46)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Tuna bibimbap
    4.99(291)